This post is dedicated to my friends and anybody who cant cook, learning to cook or struggling to cook
Garlic Bread
My favourite bread
- 250 g flour
- ½ tsp salt
- 1 tsp yeast
- 1 tsp sugar
- 1 oz butter- melted
- 1 tbs milk powder
- 2 tbs crushed garlic
- ½ an egg
- 3 oz cup water
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| Suat Eman / FreeDigitalPhotos.net |
1. Mix flour, sugar, yeast, salt, milk powder , eggs, melted butter,
garlic .
2. Next add water and knead the dough for 10 mins using your palm and dragging it onto the surface .
3. Roll the dough flat and toll it like a Swiss roll and let it rise for 15 mins.
4. Apply beaten eggs on top ,sprinkle with sesame seed(optional)
bake it in 180˚ for 15 mins or until the bread is done.
5. Once you take it out. Apply butter on top while the bread is still hot
French bread
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| Suat Eman / FreeDigitalPhotos.net |
Same ingredients and method as garlic bread but do not add garlic to this.
HOW I MADE GARLIC BREAD
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| First I got all the stuff ready: eggs, yeast, butter, milk pwder,measuring spoons. |
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| Next I added all the ingredients into my Kenwood stand mixer and turned on the machine .Its easier than making the dough by hand. |
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| Dough is made .I usually take it out and knead it by hand for a few minutes . |
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| Make sure to flour the surface when you are kneading the dough.Next roll the dough flat-but not too thin and roll it like a swiss roll. |
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| The bread brushed with beaten eggs.Sprinkle sesame seed on top. |
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| D-E-L-I-C-I-O-U-S garlic bread......soooooo tasty. You can cover the bread with foil the last 10 minutes(while its baking) to prevent the bread from turning brown. |
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| Garlic bread , Stir fried veges, chicken curry and fried fish.Not exactly the perfect combination but everybodyenjoyed this menu. I enjoy making bread . Homemade bread tastes sooooo GOOD. Try it |
COOKS NOTE: you can turn a plain French bread into a garlic bread by adding crushed garlic to butter and leaving this for a while. Apply this garlic-butter to French bread and put the buttered bread in the oven for 5 mins on high heat.
Check out you tube for videos on how to make pleated breads(how to shape your bread dough into pleats) and other shapes for your bread .
VIDEOS ON HOW TO KNEAD THE DOUGH
How to knead the dough
3 strand braided bread
How to knead the dough
VIDEOS ON SHAPING YOUR DOUGH
3 strand braided bread













Oh nazi!
ReplyDeleteThank you so much for this.
Today i attempted to make this.
This is how it went.
I was about ready to eat a cow in the evening and decided i will make myself something to eat as my husband was feeling lazy to go out and get cakes or something.
SO i scan the ingredients of this recipe and decide its easy enough to make and delicious enough to put in some effort...PLUS i have just about everything i need, inlcuding the yeast bought some three hundred and fifty years back for a recipe i never made.
I go about it Shabnam style...ie, read it off your blog as i measure and dump into the mixing bowl.
I add the water and start kneading the dough when it starts getting all crumbly and looking like how a pie dough starts out.
It looks so much like a pie dough(which is ridiculously easy to make and which i have tried bdw) that i eat some of the raw dough.
Then i realize its extrenmely hard and it isnt going to lump up into a soft bread-y mass anytime soon.
Somewhere then my husband decides to pop into the kitchen and tells me that i am doing a lousy job and that it "doesnt resemble your friend's thing at all".
So i tell him to mind his own business.
Right about now i am wondering what went wrong and if i should add more water.
Then since my husband is on the computer i tell him to go to your blog and read out the ingredients and steps just in case.
I missed out on the egg.
Right. So i open the refrigerator and it seems that i am OUT OF EGGS.
While my husband goes downstairs to get teh eggs i keep eating the dough and telling myself never to be this arapadichi ever again.
He gets the dough and i add in the eggs and FINALLY it starts to resemble a normal bready dough.
Ikram has to get in to help me knead at this point because it got too hard.
At the end i had my dough looking exactly like yours! Yay!
I am waiting for it to be done in the oven.. looks good!
Cant wait to eat it!
Thanks Nazi!
Wow! The braided one looks so cool. I have a cool friend!
ReplyDeleteThis is a really easy bread recipe and its delicious.I have made breads many many times.
ReplyDeleteBUT it takes a while to get used to the bread making. It all lies in the kneading and getting ALL THE INGREDIENTS especially not getting too much water .
Flour your work surface and then start kneading for 10 mins...Its all in the KNEADING-after a few tries you'll get it...dont worry if you fail the first time .It took me a while to get it right (maybe 5-6 times) but I enjoyed making homemade brear.
Failing made me want to try again and again.
hey maya thnx alot! i tried this out nd evry1 said its awsome. I've made this recipe b4 but had 4gtten all about it, and also had lost the recipe. In tht 1 v make it as 4 french bread, then fry the crushed garlic in the said amount of butter nd then pour this on top of the bun as soon as its baked. (incisions r made in the bun b4 bakin)
ReplyDeletehe he he shabnam!!
ReplyDeletethe pics look great naz just makes u wanna try it! hey ashfa maybe u could bake some for me;)
NAZI AM PROUD OF U!
It really new thing that I saw in ur website..It so good …………………
ReplyDeleteI loved ur blogs and wat information that u issued is really very usefull for us .. thanks
Bakery Equipment
I'm glad that my blog was useful...:)
Deletewhat exactly did u find useful?